Our preparation course covers the following topics:
- Foodborne Illness
- Time, Temperature & Microorganisms
- The Flow of Food & Cross Contamination
- Equipment & Utensils
- Hygiene & Food Safety
- Facility Management
- Risk Management
- Regulatory Requirements
- Training and Responsibilities
Course features include video, audio, animations, flash cards and quizzes to help you learn and review. Our interactive course is rated at 8 hours. It is also self-paced, so it may take more or less time based on your knowledge of the material.
Once you have completed the course, you will receive information about where you can take an approved exam. There may be additional exam fees that are not included in the cost of our course.
*** RECERTIFICATION COURSE APPROVED ***
If you are currently a CPFM and only need your re-certification, Minnesota and South Dakota now allow you to complete an on-line course to renew your certificate for another 3 to 5 years. Click here for more information.