In your state, each retail food establishment is required to have at least 1 full time Certified Food Manager. Your state requires that you pass a proctored exam to become a Certified Food Manager. The exam is not included in this course.
The PSCC Food Manager Certification Course has been written to the FDA Food Code and will prepare you to take any of the four exams approved by ANSI and the Conference on Food Protection (CFP).
NOTE: Additional fees apply for taking your Certified Food Manager exam. The fees for the CFM exam are not included in this course.
Your certificate will be valid for 2 years.